We take pride in the fact that all of our meats are rubbed and smoked fresh, in-house, daily! We appreciate our staff and our smokers, as they are all hard at work ‘round the clock. Because the majority of our meats smoke between 6-15 hours, our policy is: when we run out…we’re out! We always encourage guests to come earlier versus later, because every day is a different turnout, purely based on customer demands.
A true taste of the South, located in the heart of Ripon, Wisconsin, is sure to please every taste bud!